Barselcookies

Important to have something yummy to eat at 3 AM when baby is hungry (and mama gets hungry too 🙂

Update: here’s the recipe

175g flour
200g oatmeal
140g butter
100g brown sugar
50g light syrup
1/2 tbsp salt
2 tbsp baking powder
100g chopped raisins
200g chopped dark chocolate
70g chopped hazelnuts
1/2 dl water

Mix flour, baking powder, butter, sugar, salt, and oatmeal until crumbly. Add syrup, raisins, and water, mix until doughy. Add chocolate and nuts. Roll dough carefully into a long sausage, chill in fridge about 30 minutes. Cut roll into slices approx. 1 cm thick, put on a tray with baking paper. Pre-heat to 200C, lower to 175C. Cook for approx 10-15 minutes in middle of oven. Cool on a grid.

Enjoy!