I made something :)

Tomato Coulis. 1 kg tomato yields 4 jars. I hope the preserving went well, time will show ( if we don’t eat it all right away :)

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Update: tried first jar. Preservation went well, it went “pop” when I opened it. Sauce is tasty, strong flavors, a bit much garlic perhaps (can there ever be enough garlic?).

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